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Carton: 6 x 75cl

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El Picoteo Organic Verdejo/Sauvignon Blanc

Bodegas Piqueras DO Almansa

Carefully selected 60% Verdejo and 40% Sauvignon Blanc sourced from the coolest high-altitude vines, harvested at night last two weeks of August and then fermented at low temperature for over 30 days, 4-6 months on fine lees with regular batonnage. Fresh and crisp with intense citrus, lime and tropical notes and a persistent finish. Ideal with grilled fish, seared scallops, chicken, rice dishes, light salads.

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See also
El Abuelo de Piqueras Organic Verdejo/Sauvignon Blanc
El Abuelo de Piqueras Organic Tempranillo/Monastrell
El Abuelo de Piqueras Organic Garnacha Tintorera
Piqueras Wild-fermented Organic Verdejo Blanco
Piqueras Oak-aged Organic Old Vine Garnacha
El Picoteo Organic Monastrell/Syrah
El Picoteo Organic Syrah Rosado
Los Losares Organic Garnacha Tintorera aged 14 months