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Garnacha,
45% Cariñena
and 5% Cabernet
Sauvignon, aged 14 months on lees in American (15%) and
French (85%) oak. Average yield per vine 1.5kg. The wine was
bottled with no clarification or filtration. Bright
red ruby colour. Damson fruit with nutmeg, cinnamon and white
pepper nose. A wine of character, medium bodied, dry, concentrated
redcurrant and blackcurrant, gooseberry fruit with good acidity
and soft leathery tannins. Lingering finish. Production: 35,000
bottles.
The IWSC 2016 - Silver Medal
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