A classic Rioja crafted exclusively from selected, hand-harvested 92% Tempranillo and 8% Garnacha. Fermentation at a controlled temperature in stainless steel tanks Ganimede system, with pre-fermentative maceration. The second fermentation took place in underground tanks after which the wine was transferred to American oak barrels where it was aged for 15 months before rounding off in bottle. Red garnet colour, bright and clean. Balanced, fresh and fruity. Awarded Bronze Medal at IWC 2018 for the 2014 vintage, tasting note, “Plum compote with hints of vanilla, cherry and raspberry. Good length with white pepper and cinnamon on the finish”. An ideal match for meat, pasta and rice dishes.
The IWC 2019 - Bronze Medal
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