100% hand-picked, selected, hand-harvested Tempranillo from traditional gobelet vines in Rioja Alta. Alcoholic fermentation in steel tanks with Ganimede system with 20 days of maceration followed by malolactic fermentation in cement tanks. The second fermentation took place in underground tanks after which the wine was transferred to American and French oak casks where it aged for 25 months before rounding off in bottle for 14 months minimum. Red cherry colour with brick overtones. Bright and clean. Elegant aromatic intensity with spiced and toasted notes. Luscious and vivid palate, with red fruit flavours and elegant oak notes. Tamed and expressive tannins and balanced acidity that provide a long quality- wood finish. Perfect for pairing with stews, barbeques and all kinds of meats, specially grilled. Production: 20,000 bottles
The IWC 2019 - Silver Medal
NEW! Click here to see the latest Fiche Technique for this wine.
Click on the grape varieties for more