100% Viura, from a singular vineyard, ‘Valle de Angel”, left in contact with the skin for 48 hours, maceration at 10°C, then free-run juice slowly ferments at 18°C working fine lees to bring structure and smoothness. Aged 6 months in new Fr oak and 50% 225 litre American oak. Light golden, bright, with aromas of white flowers, butterscotch, banoffee pie, dried mangoes, papaya and spices. Voluminous palate, great length, fruity, floral, good maturity, hints of apricot, melon, grapefruit, with honey notes and white flowers. 5578 bottles.
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