A true rarity and new variety developed in 1998, a natural mutation of the traditional red Tempranillo, this Tempranillo Blanco has a bouquet with fine notes of mature white fruits, ripe apples, pears with a tropical fruit background of pineapples and bananas. A rich but fresh, smooth and glyceric rounded palate, slightly mineral – with the aromas continuing on to a palate that has a concentrated orange peel, stone fruit character and spicy notes with a floral finish. Great with grilled fish and white meat dishes.
Decanter World Wine Awards 2019 - Bronze Medal
Selected in Top 10x10 Rioja tasting 2016
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