| 50%
Viura, 50% Chardonnay, fermented and aged in new French Allier on lees with regular batonnage for 4 months which gives structure and volume in the mouth, rich honeyed nose, full and rounded, unctuous palate, citrus and stone fruit flavours, crisp acidity and a vanilla-like, coconut hint, long, persistent finish.
NEW!
Click here
to
see the latest Fiche Technique
for this wine.
NEW! Click on the grape
variety for more information.
See also:
|
