Finest of Albariño, achieved thanks to the properties of the soil, perfect orientation and exposure to the sun. 55% of Lágrima (Tear) must is extracted by light pressing. After pre-clarification, must is transferred to stainless steel fermentation vats for 10 days at a controlled temperature of 17.5?C. It is then cold filtered, stabilised and bottled. Bright, lemon-yellow colour. Intense, high quality aromas of green apple, tropical pineapple, peach fruit. Rich, deep-structured, expressive, mineral, honey, a long glyceric finish with perfect acidity
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