100% Chardonnay fermented in French oak barrels and left in contact with the lees using the battonage method for 6 months. Bright straw yellow colour, intense aromas of pears, tropical fruits, almonds and hazelnuts. A very floral, fruity, nutty palate, unctuous, very elegant, dressed with the ageing of the lees and spice and toasted tones of the wood. Limited production 3500 bottles.
Wines from Spain Awards 2019 - Winner
The IWC 2019 - Bronze Medal
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