100% Chardonnay fermented in French oak barrels and left in contact with the lees using the battonage method for 6 months. Bright straw yellow colour, intense aromas of pears, tropical fruits, almonds and hazelnuts. A very floral, fruity, nutty palate, unctuous, very elegant, dressed with the ageing of the lees and spice and toasted tones of the wood. Limited production 3500 bottles.
Decanter Awards 2021 - 90 points
Wines from Spain Awards 2019 - Winner
The IWC 2019 - Bronze Medal
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