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URBINA 2013 TEMPRANILLO BODEGAS BENITO URBINA DOC RIOJA
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| Harvest dates: | October 2013 |
| Harvest method: | Manually |
| Vineyard: | |
| Soil type: | 50% clay-limestone, 50% sandy-limestone |
| Age of vines: | Under 20 years |
| Varieties: | 100% Tempranillo |
| Elaboration: | Classic with destemming |
| Fermentation: |
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| Macerations: | Very slow 15 days maceration on the skins at 25 degrees C max followed by cold stabilization and a gentle filter |
| Treatments: | Clarifying? With egg whites |
| Filtering? Very soft | |
| Ageing: | |
| Barrels: | |
| Racking: | Five |
| Total ageing: | |
| Bottled: |
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| Alcohol: | 13% |
| Total acidity | 4.67 gr/l tartaric |
| PH: | 3.75 |
| Cork: | Natural top quality cork 44x24 |
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