Harvest
dates: |
First week in October 2008 |
Harvest
method: |
Manually |
Vineyard: |
South-facing, lower slopes, most fertile |
Soil
type: |
Slate |
Age
of vines: |
Average 18 years |
Varieties: |
40% Garnacha Blanca,
30% Moscatell, 30% Macabeo |
Elaboration: |
|
Fermentation: |
|
Macerations: |
24 hours with the skins
at 10 degrees C |
Treatments: |
Clarifying? None |
|
Filtering? None |
Ageing: |
5 months on the lees in stainless steel tanks |
Barrels: |
|
Racking: |
|
Total
ageing: |
|
Bottled: |
June 2009 |
Alcohol: |
|
Total
acidity |
|
PH: |
|
Cork: |
Natural top quality
cork of 49x24 |
|
|