MAS D'EN COMPTE 2005 ROSADO

CELLER DE JOAN SANGENIS

DOC PRIORAT



 
Harvest dates: Mid October 2005
Harvest method: Manually
Vineyard:
Soil type: Slate, llicorella
Age of vines: 15 years
Varieties: 50% Garnacha Gris, 50% Picapoll
Elaboration:
Fermentation:  
Macerations: 4 days with the skins
Treatments: Clarifying? None
  Filtering? None
Ageing: 3 months on the lees
Barrels: 3 year old barrels
Racking:
Total ageing:  
Bottled:

 

Alcohol:
Total acidity
PH:
Cork: