100% Albariño from a meticulous selection of the best grapes, harvested manually and collected in 20kg boxes in September from estate-owned, pesticide and herbicide-free vineyards with a vine age of between 12 and 40 years. After de-stalking and a light pressing, fermentation takes place for 15 days in stainless steel tanks at a controlled temperature of 17-18°C.
Brilliant, straw yellow colour with greenish hues. Clean, highly aromatic and pronounced on the nose, ripe apples, peaches, citrus and floral notes with all the splendid characteristics of the Albariño grape. Dry, stone fruit notes, full and silky mouth, fresh citrus, peach, dried pineapple and minerals dominate, well balanced, good body and acidity with a lingering floral finish. Oz Clarke: “nice mix of lemon and mineral flavours and bright zesty quality. A very attractive direct style.” Total production : 200,000 bottles. Ideal accompaniment to fish, seafood dishes, white meat, poultry, salads and fresh cheese.
The IWC 2019 - Bronze Medal
Guía Peñin 2017 - 90 points
The IWSC 2017 - Bronze Medal
The IWC 2017 - Commended
Rías Baixas Tasting 2016 - Commended
Parker - 90 points
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