SALVA 2011 CRIANZA

BODEGAS SALVA

DOC RIOJA



 
Harvest dates: October 2011
Harvest method: Manually
Vineyard:
Soil type: Ferrous clay, calcareous clay and stony alluvial
Age of vines:  
Varieties: 100% Tempranillo
Elaboration: Classic with destemming
Fermentation:

28 days maceration-fermentation at 28 degrees C in stainless steel tanks

Macerations:
Treatments: Clarifying?
  Filtering?
Ageing:  
Barrels: 12 months in American and French oak barrels, followed by 12 months stabilization in satinless steel tanks
Racking:
Total ageing: 24 months
Bottled:

 

Alcohol: 14%
Total acidity  
PH:  
Cork: Natural top quality cork of 44x24