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| Harvest dates: | 21st October 2006 |
| Harvest method: | Manually |
| Vineyard: | |
| Soil type: | Clay-limestone |
| Age of vines: | |
| Varieties: | 100% Tempranillo |
| Elaboration: | Classic with destemming |
| Fermentation: | 40 days maceration-fermentation at 28.5 degrees C; malolactic fermentation 10 days at 20 deg C after alcoholic fermentation |
| Macerations: | |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 6 months |
| Barrels: | New French oak barrels |
| Racking: | |
| Total ageing: | |
| Bottled: | 15th June 2007 |
| Alcohol: | 14% |
| Total acidity | 5.65 gr/l tartaric |
| PH: | 3.60 |
| Cork: | Natural top quality cork of 45x24 |
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