URBINA PLOT 2006

BODEGAS BENITO URBINA

DOC RIOJA



 
Harvest dates: 21st October 2006
Harvest method: Manually
Vineyard:
Soil type: Clay-limestone
Age of vines:
Varieties: 100% Tempranillo
Elaboration: Classic with destemming
Fermentation:

40 days maceration-fermentation at 28.5 degrees C; malolactic fermentation 10 days at 20 deg C after alcoholic fermentation

Macerations:
Treatments: Clarifying?
  Filtering?
Ageing: 6 months
Barrels: New French oak barrels
Racking:
Total ageing:
Bottled:

15th June 2007

Alcohol: 14%
Total acidity 5.65 gr/l tartaric
PH: 3.60
Cork: Natural top quality cork of 45x24