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Harvest dates: | 10th October 1997 |
Harvest method: | Manually |
Vineyard: | |
Soil type: | 50% clay-limestone, 50% sandy-limestone |
Age of vines: | At least 20 years |
Varieties: | 95% Tempranillo, 5% Mazuelo and Graciano |
Elaboration: | Classic with destemming |
Fermentation: | 30 days maceration-fermentation at 28 degrees C; malolactic fermentation 10 days at 20 deg C after alcoholic fermentation |
Macerations: | |
Treatments: | Clarifying? |
Filtering? | |
Ageing: | 24 months |
Barrels: | American oak barrels, 12 months in new oak, 12 in 7 year old oak |
Racking: | |
Total ageing: | 24 months |
Bottled: | 14th January 2000 |
Alcohol: | 13% |
Total acidity | 4.45 gr/l tartaric |
PH: | 3.75 |
Cork: | Natural top quality cork of 44x24 |
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