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Harvest dates: | 10th October 1996 |
Harvest method: | Manually |
Vineyard: | |
Soil type: | 50% clay-limestone, 50% sandy-limestone |
Age of vines: | 60 years |
Varieties: | 95% Tempranillo, 5% Mazuelo and Graciano |
Elaboration: | Classic with destemming |
Fermentation: | 30 days maceration-fermentation at 28 degrees C; malolactic fermentation 10 days at 20 deg C after alcoholic fermentation |
Macerations: | |
Treatments: | Clarifying? With egg whites |
Filtering? No | |
Ageing: | 24 months in barrel, 48 months in bottle |
Barrels: | 80% American, 20% French oak barrels; 12 months in new oak, 12 in 3-5 year old oak |
Racking: | Many - five between tanks, four between barrels |
Total ageing: | 6 years |
Bottled: | 9th January 2001 |
Alcohol: | 13% |
Total acidity | 5.53 gr/l tartaric |
PH: | 3.58 |
Cork: | Natural top quality cork of 49x24 |
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