URBINA 2007 TEMPRANILLO

BODEGAS BENITO URBINA

DOC RIOJA



 
Harvest dates: 11th October 2007
Harvest method: Manually
Vineyard:
Soil type: 50% clay-limestone, 50% sandy-limestone
Age of vines: 20 years
Varieties: 100% Tempranillo
Elaboration: Classic with destemming
Fermentation:

15 days maceration-fermentation at 25 degrees C; malolactic fermentation 10 days at 20 deg C after alcoholic fermentation

Macerations:
Treatments: Clarifying? With egg whites
  Filtering? No
Ageing:  
Barrels:
Racking: Five
Total ageing:
Bottled:

January 2008

Alcohol: 12.5%
Total acidity 4.67 gr/l tartaric
PH: 3.75
Cork: Natural top quality cork 44x24