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| Harvest dates: | 14th October 2007 |
| Harvest method: | Manually |
| Vineyard: | |
| Soil type: | 50% clay-limestone, 50% sandy-limestone |
| Age of vines: | |
| Varieties: | 100% Viura |
| Elaboration: | Classic with destemming |
| Fermentation: | 48 hours maceration with skins at 10 degrees C; 10 days at 18 deg C during alcoholic fermentation |
| Macerations: | |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | |
| Barrels: | |
| Racking: | |
| Total ageing: | |
| Bottled: | January 2008 |
| Alcohol: | 12.5% |
| Total acidity | 6.04 gr/l tartaric |
| PH: | 3.40 |
| Cork: | Natural top quality cork 44x24 |
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