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Harvest dates: | 14th October 2007 |
Harvest method: | Manually |
Vineyard: | |
Soil type: | 50% clay-limestone, 50% sandy-limestone |
Age of vines: | |
Varieties: | 100% Viura |
Elaboration: | Classic with destemming |
Fermentation: | 48 hours maceration with skins at 10 degrees C; 10 days at 18 deg C during alcoholic fermentation |
Macerations: | |
Treatments: | Clarifying? |
Filtering? | |
Ageing: | |
Barrels: | |
Racking: | |
Total ageing: | |
Bottled: | January 2008 |
Alcohol: | 12.5% |
Total acidity | 6.04 gr/l tartaric |
PH: | 3.40 |
Cork: | Natural top quality cork 44x24 |
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