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Harvest dates: | 16th October 2004 |
Harvest method: | Manually |
Vineyard: | |
Soil type: | 50% clay-limestone, 50% sandy-limestone |
Age of vines: | At least 20 years |
Varieties: | 95% Tempranillo, 5% Mazuelo and Graciano |
Elaboration: | Classic with destemming |
Fermentation: | 28 days maceration-fermentation at 28 degrees C; malolactic fermentation 10 days at 20 deg C after alcoholic fermentation |
Macerations: | |
Treatments: | Clarifying? |
Filtering? | |
Ageing: | 12 months in barrel, at least 6 months in bottle |
Barrels: | American oak barrels, 3 months in new oak, 9 in 5-8 year old oak |
Racking: | |
Total ageing: | |
Bottled: | July 2007 |
Alcohol: | 13% |
Total acidity | 5.50 gr/l tartaric |
PH: | 3.60 |
Cork: | Natural top quality cork 44x24 |
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