|
|||
| Harvest dates: | 16th October 2004 |
| Harvest method: | Manually |
| Vineyard: | |
| Soil type: | 50% clay-limestone, 50% sandy-limestone |
| Age of vines: | At least 20 years |
| Varieties: | 95% Tempranillo, 5% Mazuelo and Graciano |
| Elaboration: | Classic with destemming |
| Fermentation: | 28 days maceration-fermentation at 28 degrees C; malolactic fermentation 10 days at 20 deg C after alcoholic fermentation |
| Macerations: | |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 12 months in barrel, at least 6 months in bottle |
| Barrels: | American oak barrels, 3 months in new oak, 9 in 5-8 year old oak |
| Racking: | |
| Total ageing: | |
| Bottled: | July 2007 |
| Alcohol: | 13% |
| Total acidity | 5.50 gr/l tartaric |
| PH: | 3.60 |
| Cork: | Natural top quality cork 44x24 |
|