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| Harvest dates: | 15th October 2001 |
| Harvest method: | Manually |
| Vineyard: | |
| Soil type: | 50% clay-limestone, 50% sandy-limestone |
| Age of vines: | |
| Varieties: | 100% Tempranillo |
| Elaboration: | Classic with destemming |
| Fermentation: | Maceration-fermentation 30 days at 28 deg C; malolactic fermentation 40 days at 20 deg C after alcoholic fermentation |
| Macerations: | |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | |
| Barrels: | 16 months in new oak barrels (Martin, Rioja) |
| Racking: | |
| Total ageing: | |
| Bottled: | 1st June 2004 |
| Alcohol: | 14.0% |
| Total acidity | 5.90 gr/l tartaric |
| PH: | 3.60 |
| Cork: | Natural top quality cork 44x24 |
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