XARMANT TXAKOLI 2011

BODEGAS ARABAKO TXAKOLINA

DO ARABAKO TXAKOLINA



 
Harvest dates:
Harvest method: Manually
Vineyard:  
Soil type:  
Age of vines:  
Varieties: 70% Hondarribi Zuri, 30% Hondarribi Beltza, Petit Manseng, Gros Manseng and Petit Courbu
Elaboration: Destemming, pressing (with or without stalks)
Fermentation: Stainless steel vats. Non malolactic.
Macerations: Cold maceration
Treatments: Stabilisation and filtration
Ageing: No
Barrels: No
Racking:
Total ageing:
Bottled:

Alcohol: 12%
Total acidity  
PH:
Cork: PVC