TOBELOS GARNACHA 2009

BODEGAS TOBELOS

DOC RIOJA



 
Harvest dates: 7th October 2009
Harvest method: Manually
Vineyard: Slopes of the Sierra de Cantabria
Soil type:  
Age of vines: Average 60 years
Varieties: 100% Garnacha
Elaboration: Classic with total destemming, then 1 day cold maceration
Fermentation:

In 16,000kg stainless steel tanks, 12 days at 28 deg.C, with 2 daily remontages

Macerations: 25 days with the skins. Malolactic fermentation in cask with daily batonnage
Treatments: Clarifying?
  Filtering?
Ageing: 12 months in barrel
Barrels: French and American oak barrels, maximum 2 years old
Racking: Every 4 months
Total ageing:
Bottled:

January 2011

Alcohol: 14.4%
Total acidity 5.3 gr/l tartaric
PH: 3.56
Cork: Natural cork