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TOBELOS GARNACHA 2005 BODEGAS LA ENCINA DOC RIOJA
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| Harvest dates: | 6th October 2005 |
| Harvest method: | Manually |
| Vineyard: | Slopes of the Sierra de Cantabria |
| Soil type: | |
| Age of vines: | Average 60 years |
| Varieties: | 100% Garnacha |
| Elaboration: | Classic with total destemming, then 3 day cold maceration |
| Fermentation: | In 16,000kg stainless steel tanks, 8 days at 28 deg.C, with 2 daily remontages |
| Macerations: | 21 days with the skins. Malolactic fermentation in cask with daily batonnage |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 14 months in barrel |
| Barrels: | French and American oak barrels, up to 2 years old |
| Racking: | Every 4 months |
| Total ageing: | |
| Bottled: | February 2007 |
| Alcohol: | 14.4% |
| Total acidity | 6.2 gr/l tartaric |
| PH: | 3.56 |
| Cork: | Natural cork |
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