TOBELOS 2015 BARREL-FERMENTED WHITE

BODEGAS TOBELOS

DOC RIOJA



 
Harvest dates: 16th September 2015
Harvest method: Manually
Vineyard: Three small vineyards in the villages of Briñas, Labastida and San Vicente de la Sonsierra
Soil type:  
Age of vines: More than 80 years
Varieties: 64% Viura, 18% Garnacha Blanca, 12% Sauvignon Blanc, 6% Chardonnay
Elaboration: Classic with total destemming, then pre-fermentation by maceration and pressing
Fermentation:

In oak-casks fermented with the lees to add complexity to the wine

Macerations:
Treatments: Clarifying?
  Filtering?
Ageing: 4.5 months
Barrels: New French oak barrels
Racking: For a month and a half after the ageing process
Total ageing:
Bottled:

10th May 2016: 10670 bottles

Alcohol: 12.9%
Total acidity 5.9 gr/l tartaric
PH: 3.21
Cork: Natural cork