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| Harvest dates: | 30th September 2010 |
| Harvest method: | Manually |
| Vineyard: | Three small vineyards in the villages of Briñas, Haro and San Vicente de la Sonsierra |
| Soil type: | |
| Age of vines: | More than 80 years |
| Varieties: | 80% Viura, 20% Garnacha Blanca |
| Elaboration: | Classic with total destemming, then pre-fermentation by maceration and pressing |
| Fermentation: | In oak-casks, 24 days with twice-daily battonage |
| Macerations: | |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 6 months |
| Barrels: | New French oak barrels |
| Racking: | Every 3 months |
| Total ageing: | |
| Bottled: | 4th April 2011 |
| Alcohol: | 12.9% |
| Total acidity | 6.0 gr/l tartaric |
| PH: | 3.22 |
| Cork: | Natural cork |
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