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| Harvest dates: | 4th October 2006 |
| Harvest method: | Manually |
| Vineyard: | Slopes of the Sierra de Cantabria |
| Soil type: | |
| Age of vines: | Average 55 years |
| Varieties: | 100% Tempranillo |
| Elaboration: | Classic with total destemming, and later prefermentative maceration |
| Fermentation: | In 16,000kg stainless steel tanks, 10 days at 28 deg.C, with 2 daily remontages |
| Macerations: | 22 days with the skins. Malolactic fermentation in new casks |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | |
| Barrels: | New French, American and Hungarian oak barrels |
| Racking: | Every 4 months |
| Total ageing: | 20 months |
| Bottled: | 9th September 2009 |
| Alcohol: | 13.8% |
| Total acidity | 5.0 gr/l tartaric |
| PH: | 3.71 |
| Cork: | Natural cork |
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