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TOBELOS 2003 CRIANZA BODEGAS LA ENCINA DOC RIOJA
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| Harvest dates: | 1st-10th October 2003 |
| Harvest method: | Manually |
| Vineyard: | Slopes of the Sierra de Cantabria |
| Soil type: | |
| Age of vines: | More than 18 years |
| Varieties: | 95% Tempranillo, 5% Garnacha |
| Elaboration: | Classic with total destemming |
| Fermentation: | In 16,000kg stainless steel tanks, 9 days at 28 deg.C, with 2 daily remontages |
| Macerations: | 20 days with the skins |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | |
| Barrels: | French, American and Hungarian oak barrels, up to 4 years old |
| Racking: | Every 4 months |
| Total ageing: | 13 months |
| Bottled: | May 2006 |
| Alcohol: | 13% |
| Total acidity | 5.1 gr/l tartaric |
| PH: | 3.62 |
| Cork: | Natural cork |
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