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| Harvest dates: | 3rd October 2001 |
| Harvest method: | Manually |
| Vineyard: | Slopes of the Sierra de Cantabria |
| Soil type: | |
| Age of vines: | Average 55 years |
| Varieties: | 100% Tempranillo |
| Elaboration: | Classic with total destemming |
| Fermentation: | In 16,000kg stainless steel tanks, 8 days at 28 deg.C, with 2 daily remontages |
| Macerations: | 23 days with the skins |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | |
| Barrels: | 18 months in new American oak barrels, 18 months in bottle |
| Racking: | Every 4 months |
| Total ageing: | 36 months |
| Bottled: | September 2004 |
| Alcohol: | 13.9% |
| Total acidity | 5.2 gr/l tartaric |
| PH: | 3.63 |
| Cork: | Natural cork |
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