 |
VALLE DE SALINAS 2004 OAK-AGED RED BODEGAS VALLE DE SALINAS DO
YECLA |
 |
|
|||
| Harvest dates: | |
| Harvest method: | |
| Vineyard: | |
| Soil type: | |
| Age of vines: | |
| Varieties: | 60% Monastrell, 30% Merlot, 10% Cabernet Sauvignon |
| Elaboration: | Classic with destemming |
| Fermentation: | |
| Macerations: | |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 3 months in barrel, 3 in bottle |
| Barrels: | American and French oak |
| Racking: | |
| Total ageing: | |
| Bottled: | |
| Alcohol: | 14% |
| Total acidity | 4.90 gr/l tartaric |
| PH: | |
| Cork: | |
|