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VALLE DE SALINAS 2003 CRIANZA BODEGAS VALLE DE SALINAS DO YECLA
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| Harvest dates: | September 2003 |
| Harvest method: | |
| Vineyard: | |
| Soil type: | |
| Age of vines: | |
| Varieties: | 40% Monastrell, 40% Cabernet Sauvignon, 20% Syrah |
| Elaboration: | Classic with destemming |
| Fermentation: | 17 days at 28-30 degrees C |
| Macerations: | Daily remontage and pumping |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 10 months in barrel |
| Barrels: | 50% new American oak barrels, 50% new French oak barrels |
| Racking: | |
| Total ageing: | 17 months |
| Bottled: | October 2005 |
| Alcohol: | 14% |
| Total acidity | 5.10 gr/l tartaric |
| PH: | |
| Cork: | Natural cork |
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