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VERASOL TINTO 2006 BODEGAS SANTO CRISTO DO CAMPO DE BORJA
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| Harvest dates: | Garnacha second week of October, Tempranillo last week of September, Syrah end of October |
| Harvest method: | |
| Vineyard: | |
| Soil type: | |
| Age of vines: | |
| Varieties: | 60% Garnacha, 20% Tempranillo, 20% Syrah |
| Elaboration: | Classic with destemming and gentle remontage |
| Fermentation: | Second phase, 28-30 deg C for some days |
| Macerations: | Cold initially |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | |
| Barrels: | American oak |
| Racking: | |
| Total ageing: | |
| Bottled: | |
| Alcohol: | 13.8% |
| Total acidity | 5.40 gr/l |
| PH: | 3.45 |
| Cork: | |
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