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VIÑA AINZÓN 2003 CRIANZA BODEGAS SANTO CRISTO DO CAMPO DE BORJA
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| Harvest dates: | End of September-start of October for Tempranillo, start of October for Garnacha |
| Harvest method: | |
| Vineyard: | Altitude of 550-650m. |
| Soil type: | Ferrous clay |
| Age of vines: | |
| Varieties: | 70% Garnacha, 30% Tempranillo |
| Elaboration: | Classic with destemming |
| Fermentation: | Controlled at 20-25 degrees C with daily remontage |
| Macerations: | Malolactic |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 10 months in barrel |
| Barrels: | American oak |
| Racking: | Coupage before bottling |
| Total ageing: | 24 months |
| Bottled: | |
| Alcohol: | 13.5% |
| Total acidity | 5.60 gr/l |
| PH: | |
| Cork: | Natural cork |
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