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VIÑA AINZÓN 2002 RESERVA BODEGAS SANTO CRISTO DO CAMPO DE BORJA
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| Harvest dates: | End of September-start of October for Tempranillo, start of October for Garnacha |
| Harvest method: | |
| Vineyard: | Altitude of 550-650m. |
| Soil type: | Ferrous clay |
| Age of vines: | 40 years |
| Varieties: | 60% Garnacha, 40% Tempranillo |
| Elaboration: | Classic with destemming and remontage |
| Fermentation: | |
| Macerations: | |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 14 months in barrel |
| Barrels: | American oak |
| Racking: | Coupage before bottling |
| Total ageing: | 36 months |
| Bottled: | |
| Alcohol: | 13.5% |
| Total acidity | 5.70 gr/l |
| PH: | |
| Cork: | Natural cork |
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