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| Harvest dates: | End of October |
| Harvest method: | |
| Vineyard: | |
| Soil type: | |
| Age of vines: | More than 25 years |
| Varieties: | 100% Garnacha |
| Elaboration: | Classic with destemming and remontage |
| Fermentation: | Second phase, 28-30 degrees C |
| Macerations: | Cold initially |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | |
| Barrels: | American oak barrels |
| Racking: | |
| Total ageing: | 23 months |
| Bottled: | October 2006 |
| Alcohol: | 14% |
| Total acidity | 5.60 gr/l tartaric |
| PH: | 3.45 |
| Cork: | |
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