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Harvest dates: | End of October |
Harvest method: | |
Vineyard: | |
Soil type: | |
Age of vines: | More than 25 years |
Varieties: | 100% Garnacha |
Elaboration: | Classic with destemming and remontage |
Fermentation: | Second phase, 28-30 degrees C |
Macerations: | Cold initially |
Treatments: | Clarifying? |
Filtering? | |
Ageing: | |
Barrels: | American oak barrels |
Racking: | |
Total ageing: | 23 months |
Bottled: | October 2006 |
Alcohol: | 14% |
Total acidity | 5.60 gr/l tartaric |
PH: | 3.45 |
Cork: | |
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