| Harvest
dates: |
From 15th to 30th September 2006 |
| Harvest
method: |
|
| Vineyard: |
|
| Soil
type: |
Varies from sand 60%/gravel 40% to sand 70%/gravel 30% |
| Age
of vines: |
Between 4 and 9 years old |
| Varieties: |
100% Tinta de Toro |
| Elaboration: |
Classic with destemming |
| Fermentation: |
In thermo-regulated stainless steel tanks. Spontaneous fermentation. |
| Macerations: |
2 days cold maceration, total maceration 15 days |
| Treatments: |
Clarifying? |
| |
Filtering? |
| Ageing: |
50% in deposit with micro-oxygenation, 50% 6 months in oak |
| Barrels: |
French 20%, American 80%. Half new, half one fill barrels. |
| Racking: |
|
| Total
ageing: |
|
| Bottled: |
June 2007 |
| Alcohol: |
|
| Total
acidity |
|
| PH: |
|
| Cork: |
|
| |
|