VALCANTO 2014 OAK-AGED GARNACHA TINTORERA

BODEGAS PIQUERAS

DO ALMANSA


 
Harvest dates:  
Harvest method:
Vineyard: 700-800 metres altitude
Soil type: Calcareous, stony
Age of vines: 40-60 years old, bush vines
Varieties: 100% Garnacha Tintorera
Elaboration: Classic with destemming
Fermentation:
Macerations: 14 days at 25 degrees C
Treatments: Clarifying?
  Filtering?
Ageing: 6 months in barrel
Barrels: New American oak
Racking:
Total ageing:
Bottled:

Alcohol: 14.0%
Total acidity
PH:  
Cork: Synthetic cork