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| Harvest dates: | 15th September 2005 |
| Harvest method: | |
| Vineyard: | |
| Soil type: | Calcareous, stony |
| Age of vines: | |
| Varieties: | 100% Syrah |
| Elaboration: | Classic with destemming |
| Fermentation: | |
| Macerations: | 7 days at 25 degrees C |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 4 months in barrel |
| Barrels: | New American oak |
| Racking: | |
| Total ageing: | |
| Bottled: | |
| Alcohol: | 14.0% |
| Total acidity | |
| PH: | |
| Cork: | Synthetic cork |
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