VALCANTO 2005 OAK-AGED MONASTRELL

BODEGAS PIQUERAS

DO ALMANSA


 
Harvest dates: 1st October 2005
Harvest method:
Vineyard:
Soil type: Calcareous, stony
Age of vines:
Varieties: 100% Monastrell
Elaboration: Classic with destemming
Fermentation:
Macerations: 7 days at 25 degrees C
Treatments: Clarifying?
  Filtering?
Ageing: 4 months in barrel
Barrels: New American oak
Racking:
Total ageing:
Bottled:

Alcohol: 14.0%
Total acidity
PH:  
Cork: Synthetic cork