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Harvest dates: | 1st October 2005 |
Harvest method: | |
Vineyard: | |
Soil type: | Calcareous, stony |
Age of vines: | |
Varieties: | 100% Monastrell |
Elaboration: | Classic with destemming |
Fermentation: | |
Macerations: | 7 days at 25 degrees C |
Treatments: | Clarifying? |
Filtering? | |
Ageing: | 4 months in barrel |
Barrels: | New American oak |
Racking: | |
Total ageing: | |
Bottled: | |
Alcohol: | 14.0% |
Total acidity | |
PH: | |
Cork: | Synthetic cork |
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