PIQUERAS 2014 OAK-AGED OLD VINE GARNACHA TINTORERA

BODEGAS PIQUERAS

DO ALMANSA


 
Harvest dates: First week of October
Harvest method: By hand
Vineyard: 750-900 metres altitude
Soil type: Nutrient-poor, limestone-rich
Age of vines: 45-60 years old, bush vines
Varieties: 100% Granacha Tintorera
Elaboration: Classic with destemming
Fermentation:  
Macerations: Continuous for 2 weeks at 25 deg
Treatments: Clarifying?
  Filtering?
Ageing: 6-8 months
Barrels: New American oak
Racking:  
Total ageing:
Bottled:

Alcohol: 14.0%
Total acidity  
PH:  
Cork: Synthetic cork