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Harvest dates: | |
Harvest method: | |
Vineyard: | |
Soil type: | |
Age of vines: | |
Varieties: | 95% Garnacha Tintorera, 5% Syrah |
Elaboration: | Classic with destemming |
Fermentation: | |
Macerations: | 2 months on the lees |
Treatments: | Clarifying? |
Filtering? | |
Ageing: | 6 months in bottle |
Barrels: | |
Racking: | |
Total ageing: | |
Bottled: | |
Alcohol: | 14% |
Total acidity | 5.70 gr/l tartaric |
PH: | |
Cork: | Synthetic cork |
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