|
|||
Harvest dates: | |
Harvest method: | |
Vineyard: | |
Soil type: | |
Age of vines: | |
Varieties: | 100% Syrah |
Elaboration: | Classic with destemming |
Fermentation: | Very low temperature |
Macerations: | |
Treatments: | Clarifying? |
Filtering? | |
Ageing: | |
Barrels: | |
Racking: | |
Total ageing: | |
Bottled: | |
Alcohol: | 13.4% |
Total acidity | 6.00 gr/l tartaric |
PH: | 3.60 |
Cork: | Synthetic cork |
|