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SANAMARO 2009 PAZO SAN MAURO DO
RIAS BAIXAS |
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| Harvest dates: | September 2009 |
| Harvest method: | Manually |
| Vineyard: | Pazo San Mauro |
| Soil type: | Geologically ancient with notably stony topsoils |
| Age of vines: | 30-40 years |
| Varieties: | 95% Albariño 5% Loureiro |
| Elaboration: | Classic with destemming followed by cold soak for several hours to extract maximum fragrance and mineral nuances |
| Fermentation: | In stainless steel tanks, slowly at 16-17 degrees C |
| Macerations: | |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | Matured on fine lees in 3000 litre stainless steel vats for 4 months, with regular batonnage, and then 6 months in bottle |
| Barrels: | |
| Racking: | |
| Total ageing: | |
| Bottled: | July 2010 |
| Alcohol: | 13% |
| Total acidity | 6.50 gr/l tartaric |
| PH: | 3.30 |
| Cork: | Natural |
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