PAZO SAN MAURO 2016 ALBARIÑO

DO RIAS BAIXAS


 
Harvest dates: From 12th to 30th September 2016
Harvest method: Manually in 20 kg boxes
Vineyard: Pazo San Mauro - trellised vines
Soil type: Geologically ancient, granitic and sandy textured
Age of vines: 20-40 years
Varieties: 100% Albariño
Elaboration: Classic with destemming followed by cold soak for several hours to extract maximum fragrance and mineral nuances
Fermentation: In stainless steel tanks, 15 days at 17 degrees C
Macerations: 6 hours at a low temperature (11degC)
Treatments: Clarifying?
  Filtering?
Ageing:
Barrels:
Racking:
Total ageing:
Bottled:

March 2017

Alcohol: 12.5%
Total acidity 6.5 gr/l tartaric
PH: 3.2
Cork: Natural cork