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PAZO SAN MAURO 2007 ALBARIÑO DO
RIAS BAIXAS |
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| Harvest dates: | From 13th to 20th September 2007 |
| Harvest method: | Manually in 20 kg boxes |
| Vineyard: | Pazo San Mauro |
| Soil type: | |
| Age of vines: | 6-31 years |
| Varieties: | 100% Albariño |
| Elaboration: | Classic with destemming and pressing |
| Fermentation: | In stainless steel tanks, 15 days at 17-18 degrees C |
| Macerations: | Cold |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | |
| Barrels: | |
| Racking: | |
| Total ageing: | |
| Bottled: | February 2008 |
| Alcohol: | 12.5% |
| Total acidity | 6.50 gr/l tartaric |
| PH: | 3.20 |
| Cork: | Natural |
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