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| Harvest dates: | September 2008 |
| Harvest method: | Mechanical |
| Vineyard: | |
| Soil type: | Clay |
| Age of vines: | 20 years |
| Varieties: | Merlot, Tempranillo, Cabernet Sauvignon - equal parts |
| Elaboration: | Classic with destemming |
| Fermentation: | Controlled at 26-28 degrees C in stainless steel tanks |
| Macerations: | 12 days |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 3 months in 225 litre oak barrels |
| Barrels: | |
| Racking: | |
| Total ageing: | 3 months |
| Bottled: | |
| Alcohol: | 14% |
| Total acidity | 5.20 gr/l tartaric |
| PH: | 3.20 |
| Cork: | Synthetic |
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