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| Harvest dates: | September 2008 |
| Harvest method: | Manual |
| Vineyard: | |
| Soil type: | Clay |
| Age of vines: | More than 30 years |
| Varieties: | 100% Garnacha |
| Elaboration: | Classic with destemming |
| Fermentation: | Controlled at 15-18 degrees C. Fermentation takes place after the must is separated by the 'sangrado' method |
| Macerations: | |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | After fermentation, stabilisation and bottling follows |
| Barrels: | |
| Racking: | |
| Total ageing: | |
| Bottled: | |
| Alcohol: | 14.38% |
| Total acidity | 5.90 gr/l tartaric |
| PH: | 3.37 |
| Cork: | Synthetic |
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