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| Harvest dates: | September 2008 |
| Harvest method: | Mechanical |
| Vineyard: | |
| Soil type: | Clay |
| Age of vines: | 15 years |
| Varieties: | 60%Viura, 30% Chardonnay, 10% Moscatel |
| Elaboration: | Classic with destemming |
| Fermentation: | Controlled at 10-15 degrees C. After fermentation of the must, coupage takes place |
| Macerations: | |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | |
| Barrels: | |
| Racking: | |
| Total ageing: | |
| Bottled: | |
| Alcohol: | 12.5% |
| Total acidity | 5.40 gr/l tartaric |
| PH: | 3.42 |
| Cork: | Synthetic |
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