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| Harvest dates: | September 2006 |
| Harvest method: | Mechanical |
| Vineyard: | |
| Soil type: | Clay |
| Age of vines: | 25 years |
| Varieties: | 100% Cabernet Sauvignon |
| Elaboration: | Classic with destemming |
| Fermentation: | Controlled at 28-30 degrees C. in stainless steel tanks |
| Macerations: | 15 days |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 12 months in barrel, 12 in bottle |
| Barrels: | Oak barrels of 225 litres |
| Racking: | |
| Total ageing: | 24 months |
| Bottled: | |
| Alcohol: | 14.50% |
| Total acidity | 5.60 gr/l tartaric |
| PH: | 3.55 |
| Cork: | Natural |
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