BLANCO NIEVA 2016 VERDEJO

BODEGAS Y VIÑEDOS NIEVA

DO RUEDA



 
Harvest dates: Harvested at night
Harvest method: Manually
Vineyard: Trellised
Soil type:  
Age of vines: Over 20 years
Varieties: 100% Verdejo
Elaboration: Classic with destemming, then musts are extracted
Fermentation:

Indigenous yeasts used, fermentation in stainless steel tanks at 15 degC for 23 days

Macerations:
Treatments: Clarifying? Yes, stabilised at -4 degC
  Filtering? Yes
Ageing: Matured on yeast lees
Barrels:  
Racking:  
Total ageing:
Bottled:

 

Alcohol: 12.5%
Total acidity  
PH:  
Cork: